Senin, 24 April 2017

DIALOGUE BETWEEN TEACHER AND STUDENT






Ira         : Good afternoon miss
Miss dara : good morning too ira,how are you ? what are you okey today?
Ira          : i feel good than yesterday miss
Miss dara  : that sounds good, that means you do not get boraks, saccharin, formalin etc. anymore, right?
Ira          : thats right, i want to ask you something miss
Miss dara  : yes,please?
Ira          :  It seems yesterday i get additive because I make a food and I bought in front of school, is it true that 
                  if The additive is dangerous?
Miss dara : oh my god, I think there may be chemicals contained in the additive that cause you to become Exposed to harmful effects
Ira          : really miss? What chemicals Exposed to harmful effects ?
Miss dara : There are some chemicals that are Exposed to harmful effects:
1.  The use of saccharin as an artificial sweetener excessively, can stimulate the growth of tumor cells of the bladder.
2. The use of cyclamate salts can make the body's metabolic processes produce cyclohexamine compounds, in which these compounds can cause cancer, and disrupt the digestive system.
3. Formalin and borax are actually non-food preservatives but are still often used to preserve food, causing complex health effects, including: nervous system disorders, gastric bleeding, brain complications, kidney failure, and other types of ailments that attack Organs of the brain, liver, kidneys, and skin (Danger of Formalin & Dangers of Borax).
4. Monosodium Glutamate (MSG) or vetsin can cause "Chinese Restaurant Syndrome", ie pain in the head, such as head throbbing and dizziness. It can also damage nerve tissue, trauma, stress, hypertension, depression, skin allergies and accelerate aging.
5. Sulfites and their derivatives are the triggers of asthma attacks.



Ira        : Waah ,I just know miss if in the food a lot of chemicals inserted by the naughty traders
Miss dara : Really ira, hopefully by knowing various kinds of hazardous chemicals in food and drinks that exist around us make us avoid 
                the danger of disease. So, from now on, be careful before buying food huh?
Ira          : oke, Thankyou so much miss, i will be more careful and take care of my health, I go to class first miss,see you
Miss dara: see you


VIDEO FROM YOUTUBE  https://youtu.be/7wmtb4ErULQ


6 komentar:

  1. Plese give me more examples about chemical contained in the food ?

    BalasHapus
    Balasan
    1. example saccharin,cyclamate salts, Formalin and borax, Sulfite

      Hapus
  2. Are all nitrate compounds harmful to humans?

    BalasHapus
    Balasan
    1. Yes, because Nitric acid is usually used in the laboratory as a reagent. This solution is also used to produce explosive materials such as nitroglycerin, trinitrotoluene (TNT) and Cyclotrimethylenatrinitramine (RDX), and also for the manufacture of ammonium nitrate.

      Hapus
  3. How to neutralize harmful substances present in the body

    BalasHapus
    Balasan
    1. By consuming water. Because water serves to get rid of toxins from the body. Drink at least 2 liters of water daily.

      Hapus